Huckleberry Scones

Huckleberry scones are not as well known (or baked) as other huckleberry goods like pancakes, muffins or even breads.

So if you have never made huckleberry scones before, here is a wonderful receipe from “Accordion to Kelly” to try.

NOTE:  If you use frozen huckleberries, I would suggest reducing your liquids — adding small amounts slowly until the consistance is thick and pliable.

Huckleberry scones

Best Huckleberry Scones

5 2/3 C flour
1/4 C baking powder
3/4 C sugar
1/2 tsp salt
1 C butter
1 1/2 C fresh huckleberries
1 1/2 C milk
3/4 C sour cream

Heat oven to 400*

Sift dry ingredients – cut in butter.  Stir in berries of currents.
Mix sour cream and milk, then gently blend with dry ingredients.
Separate dough into 4 sections, patting each into a flat wheel with floured hands. (about 1″ thick)
Cut each wheel into wedges, then place on greased baking trays.
Put the kettle on.
Bake 10-14 min till golden.






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