Huckleberry scones are not as well known (or baked) as other huckleberry goods like pancakes, muffins or even breads.
So if you have never made huckleberry scones before, here is a wonderful receipe from “Accordion to Kelly” to try.
NOTE: If you use frozen huckleberries, I would suggest reducing your liquids — adding small amounts slowly until the consistance is thick and pliable.
Best Huckleberry Scones
5 2/3 C flour
1/4 C baking powder
3/4 C sugar
1/2 tsp salt
1 C butter
1 1/2 C fresh huckleberries
1 1/2 C milk
3/4 C sour cream
Directions
Heat oven to 400*
Sift dry ingredients – cut in butter. Stir in berries of currents.
Mix sour cream and milk, then gently blend with dry ingredients.
Separate dough into 4 sections, patting each into a flat wheel with floured hands. (about 1″ thick)
Cut each wheel into wedges, then place on greased baking trays.
Put the kettle on.
Bake 10-14 min till golden.
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