Nothing sounds more delicious on a hot summer day than a meal of huckleberry pull pork with huckleberry coleslaw!!
We host a very active group on Facebook called Huckleberry Hunting & Recipes. Huckleberry lovers from all over the country (but most are from the west) chime in with their favorite pictures of huckleberry pickings from the day or their favorite dish using their precious berries.
One of the recipes that caught my eye is the Pull My … Pork … recipe below:
- 6 buns (Author like to use sandwich or hot dog buns)
- Huckleberry Coleslaw (recipe follows)
- Pulled Pork (4-6 pound pork butt prepared)
- Huckleberry BBQ Sauce (recipe here)
Huckleberry Pork and Slaw Meal
August 6, 2018
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 2/3 cup mayonnaise
- 1/3 cup fresh or frozen huckleberries
- 3 TBSP canola oil
- ½ cup granulated sugar
- 2 TBSP cider vinegar
- ¼ tsp salt
Instructions
- Place coleslaw mix into a large bowl.
- Whisk together the mayonnaise, canola oil, sugar, vinegar, salt, and huckleberries in a medium bowl; blend thoroughly.
- Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Check out the full recipe for the Huckleberry BBQ Sauce recipe or purchase a bottle of the original Idaho Huckleberry BBQ sauce from our Tastes of Idaho online store!
It’s our very favorite BBQ sauce and it’s made locally in Idaho!!
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