Creamy Huckleberry Dessert Cups

If you are looking for a simple creamy style huckleberry dessert, this recipe for single dish dessert looks elegant and wonderful!!

Creamy Huckleberry Dessert Cups

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: Four

Creamy Huckleberry Dessert Cups


  • 1 16 ounce container of real sour cream
  • 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 c frozen huckleberries
  • 2 Tbsp brown sugar
  • Cool whip or whip cream (optional)


  1. Preheat oven to 400 degrees. In a mixing bowl add the sour cream, sugar and vanilla. Mix with wire whip and add more or less sugar to your taste..a little on the sweet side to complement the berries.
  2. In 4 custard dishes, add 1/4 cup of frozen huckleberries into each dish. Divide the sour cream mixture evenly between the custard dishes on top of the berries.
  3. Mixed the berries into the sour cream until it looks purple..
  4. Sprinkle with brown sugar and bake in oven until the brown sugar has melted and starts to caramelized. About 10 minutes.
  5. Add a little Cool Whip or whip cream and enjoy!






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