The Pinchot Partners from the Packard, Washington area are working with the Gifford Pinchot National Forest to aid in the restoration of the forest and huckleberry crop.
According to The Chronicle, serving the greater Lewis County, Washington area, a meeting was held on May 24 to discuss the problem:
Those in attendance will learn about huckleberry areas in the forest and how the interested public can get involved with huckleberry restoration efforts. Information will also be available about huckleberry picking in the forest….
The Pinchot Partners and the Forest Service have worked together for the past seven years to improve huckleberry habitat. Harvesting trees commercially to “daylight” the huckleberry bushes, hand removal of competing vegetation, and conducting prescribed burning are all methods that can improve huckleberry production.
The Pinchot Partners was recently awarded two grants from the Weyerhaeuser Family Foundation to develop a forestwide strategy for restoring huckleberry habitat in the Gifford Pinchot National Forest.
In a follow up article from The Chronicle, the issue facing the Gifford Pinchot National Forest was described in detail:
As it turns out, huckleberries need a little bit of assistance from either nature or human hands in order to thrive among the dense thickets of forest that blanket the Cascade foothills. Namely, huckleberries require plenty of open canopy space in order to grow and ripen. Over the last 120 years, a combination of changing logging practices and increased fire suppression has created a forest that is choking out the once common huckleberry.
“Native Americans used to do burning to keep areas open and even logging helped,” explained Jamie Tolfree, coordinator for the Pinchot Partners. “The habitat is encroaching, bottom line.”
As the forest came under control of the U.S. Forest Service and logging operations began to dwindle, the forest grew denser. During that same time, Native Americans lost their right to conduct the controlled burns that cleared the underbrush where huckleberry bushes grow, and increasingly aggressive wildfire suppression efforts have prevented the natural thinning of timber stands.
John Squires, treasurer for the Pinchot Partners, says he’s been an eyewitness over the last few decades as formerly prime huckleberry habitat has begun to wither.
“I can remember being purple handed and purple faced and bringing my dad not very many huckleberries because most of them went in my mouth,” said Squires with a smile.
Squires used to regularly go picking up at the Midway Guard Station. Now, he says the terrain is covered in trees too thick to let the sun shine through.
“You see the meadows just getting smaller and smaller,” said Squires, who estimates that about three-quarters of the huckleberry habitat in the Gifford Pinchot National Forest has been lost over the past 50 years or so. “We feel that if we’re not proactive and manage it appropriately it will disappear.”
In spite of the changing landscape, Squires still goes picking, but the task is much more difficult than before. He says he prefers to look in old clearcuts, but refused to divulge much more information than that. It seems huckleberry gatherers are as protective of their prime spots as golddiggers and mushroom pickers.
“I’ll never tell you where I go picking,” said Squires. “That’s proprietary information.”
Squires said prime huckleberry season usually stretches from the end of July to the end of September, and amateur huckleberry hounds like himself don’t need a permit to go picking so long as they pick no more than 1 gallon per day or 3 gallons in a year. With huckleberries selling upwards of $30 per pound these days, Squires says that the health of their habitat is vital to the economy of Lewis County and other rural counties in Washington. He noted that huckleberries have never been domesticated, and commercial huckleberry harvesting permits typically sell out within two hours when they go on sale.
After identifying the need to address the huckleberry problem eight years ago, the first hands-on huckleberry management efforts that the Pinchot Partners were involved in began about four years later. Those efforts include commercial logging of tall timbers and non-commercial cuts intended to clear out spindly trees and thick underbrush. The Pinchot Partners hope to monitor those sites as long as possible in order to study how those clearing efforts help to bring bright blue, purple and orange berries back to the landscape….
More info about the Gifford Pinchot National Forest