Huckleberry Fudge

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Who would like to make Huckleberry Fudge for the holidays?

Fudge is a favorite goodie this time of the year, but why not make it ever better by making it huckleberry fudge!

Here’s a quick and easy receipe

And, if you don’t have huckleberry jam in your pantry, check out the large selection offered here!

Check out the complete story behind the recipe

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Comments

  • Sorry, but the recipe was shared exactly how the author wrote it. But, maybe adding less liquid would help it to be firmer~

  • Technically, we don’t. But if you use the recipe here and substitute milk or dark chocolate for the white chocolate, you will have chocolate huckleberry fudge.

  • I followed this recipe closely and it did not set up very much. I noticed when I added the white chocolate to the cream cheese mixture I didn’t feel it got fluffier. Can someone tell me what I did wrong. It has great flavor and we would like to make more but we would like it to turn out right.

  • Sorry, I don’t have any suggestions. Did anyone else make this recipe and have some ideas for Mary?

  • I have the same question, made it twice and it doesn’t set up.
    suggestions? it tastes great from a spoon!

  • Had no problems with this recipe. The only thing I can suggest is that you slowly melt the white chocolate and not allow it to get overheated.

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