Huckleberry Frozen Parfait

Summer is here and huckleberry season is right around the corner.

Huckleberry parfait sounds really good about now.

Here is a recipe from one of my favorite huckleberry cookbook:  Huckleberry Delights

Huckleberry Frozen Parfait

Serving Size: 4 to 6 servings

Huckleberry Frozen Parfait


  • 1 1/2 cup huckleberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 8 oz. plan yogurt
  • 3 peaches, coarsely chopped


  1. In a saucepan stir together huckleberries and sugar
  2. Mix cornstarch and water until smooth; add to huckleberry mixture
  3. Cook over medium hear, stirring constantly, until mixture comes to a boil; boil 1 minute
  4. Remove from heat; stir in lemon juice, then cool
  5. Fold yogurt into cooled huckleberries
  6. In glasses, alternately layer huckleberry mixture with peaches and freeze
  7. Remove from freezer 1/2 before serving
  8. When ready to serve, sprinkle with chopped mint leaves for garnish







One Comment

  1. Comment by Clifford Henderson:

    Mmmmmm.. Craving for some icy goodness.. I hope I’ll be able to replicate this at home.
    Clifford Henderson´s last blog post Review

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