Everyone loves Zucchini bread! But how about Huckleberry Zucchini bread?
I found this recipe this morning on the Raisin & Fig blog and had to share here:
Ingredients
- 1¾ cups flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup grated zucchini
- 2 eggs, lightly beaten
- 1 stick butter, melted
- 2 tsp vanilla extract
- ¾ cup chopped walnuts
- 1 cup huckleberries {or blueberries}
Instructions
- Preheat oven to 350º. Grease and flour a loaf pan or 8" square pan.
- Combine dry ingredients. Mix zucchini, egg, butter and vanilla. Stir into flour mixture. Fold in nuts and huckleberries.
- Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean.
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