Huckleberry Zucchini Bread

Everyone loves Zucchini bread!  But how about Huckleberry Zucchini bread?

I found this recipe this morning on the Raisin & Fig blog and had to share here:

Huckleberry Zucchini Bread

Huckleberry Zucchini Bread


  • 1¾ cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup grated zucchini
  • 2 eggs, lightly beaten
  • 1 stick butter, melted
  • 2 tsp vanilla extract
  • ¾ cup chopped walnuts
  • 1 cup huckleberries {or blueberries}


  1. Preheat oven to 350º. Grease and flour a loaf pan or 8" square pan.
  2. Combine dry ingredients. Mix zucchini, egg, butter and vanilla. Stir into flour mixture. Fold in nuts and huckleberries.
  3. Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean.


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