Have you ever tried huckleberry crisp?
I found this recipe on Beyond the Chicken Coop blog by Kathy.
Here recipe uses granola for the ‘crisp’ portion which makes it very fun and easy to make.
Ingredients
- 4 cups wild huckleberries
- 1 cups sugar
- ¼ cup flour
- 2 cups granola
- ¼ cup butter, melted
- ¼ cup flour
Instructions
- Mix huckleberries, sugar and ¼ cup flour together. Pour into a baking dish.
- In another bowl, mix granola, butter, and ¼ flour together.
- Pour granola mixture over huckleberries.
- Bake at 350 for 40-50 minutes.
- Keep a close eye on your crisp. You want the mixture to be bubbling, but you don't want your topping to burn
Check out Kathy’s full article include her picture of ‘purple hands’!
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