Huckleberry Muffins

If you went picking already, and haven’t eaten all your huckleberries yet, let me share a recipe for Huckleberry Muffins!

If you have never had huckleberries, they are similar to blueberries in texture, but the taste is a bit different. Pop a handful of these little berries in your mouth and you are hit with a burst of tart flavor, followed by a sweetness unlike any other. Just a perfect combination for some yummy muffins.

Huckleberry Muffins

Huckleberry Muffins

Ingredients

  • 2 cups flour
  • ½ cup sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • ⅓ cup oil
  • 1 to ½ cups of huckleberries

Instructions

  1. Preheat oven to 400 degrees
  2. Combine dry ingredients in a large bowl and stir with wooden spoon.
  3. Add wet ingredients and stir until well combined.
  4. Gently fold in huckleberries
  5. Pour batter into muffin pan, filling each section ¾ full.
  6. Bake for 20 to 25 minutes

Notes

If you want to add a crumble top, mix together ⅓ cup of flour, ⅓ cup brown sugar and ¼ cup melted butter. Sprinkle on top of muffins before baking.

http://wildhuckleberry.com/2015/08/03/huckleberry-muffins-3/

Recipe was found on Spoonie Foodie blog.  Check out the full article for the cute story about The First Batch of Huckleberry Muffins!

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