Huckleberry Fudge

A few years back, my husband and I attending (and exhibited) at the North Powder Huckleberry Festival in North Powder, Oregon.

Even thought North Powder is a small town, they had a wonderful parade, celebration and array of huckleberry goodies (you can find some pictures of the North Powder, Oregon Huckleberry Desserts here!).

We had a good time, met lots of nice people and exchanged lots of huckleberry stories and products.

Before we left, we purchased a copy of their cookbook called “Huckleberries on the Trail” (sorry, but it was a few years ago and I could not find any place online where the book is offered for sale).

With the holiday season coming up, I thought I would share their Huckleberry Fudge recipe:

North Powder Huckleberry Fudge

North Powder Huckleberry Fudge


  • 4 cups huckleberries
  • 1 cup golden raisins
  • 1 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup nuts


  1. Blend huckleberries, raisins, sugar and cornstarch in blender.
  2. Add nuts and blend briefly.
  3. Pour into a heavy skillet and cook down until thick.
  4. Pour into pan and dry in slow oven until firm enough to cut.


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