Huckleberry Lemon Bars

Seems we are on a roll for huckleberry baked desserts.

Check out this Huckleberry Lemon Bars recipe!


Huckleberry Lemon Bars

Huckleberry Lemon Bars


  • Cake
  • 1 16.25 oz. box lemon cake mix
  • 1 egg
  • zest and juice of 1 lemon
  • 6 tablespoons butter, melted
  • Filling
  • 1 8 oz. package of cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 16 oz. box confectionary sugar
  • 1/2 cup butter at room temperature
  • juice and zest of 1 lemon
  • 1 pint huckleberries


  1. Combine cake mix, egg, zest, juice and butter in an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan.
  2. Spread huckleberries over crust in a single layer.
  3. Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs, lemon juice, zest and vanilla. Dump in confectionery sugar and beat well. Mix well.
  4. Pour onto cake mixture and spread evenly.
  5. Bake at 350* for 60 minutes. It should remain a little gooey in the center. Cool completely and cut into squares.


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