An update on the huckleberry crop via the Spokane Review:
FORESTS – Huckleberries, designated Idaho’s state fruit in 2000, have been ripe for picking for a couple weeks in the low areas of Priest Lake, and the crop is gradually ripening up the mountain slopes throughout the Inland Northwest.
Don’t set your purple-tongue ambitions too high, yet.
Outdoors editor Rich Landers found ripe huckleberries for the first hour of hiking up Scotchman Peak Trail 65 northeast of Lake Pend Oreille on Thursday with lots of green berries above that to satisfy berry pickers in the prime picking period of August.
Savvy huckleberry pluckers know certain high areas, such as the Roman Nose Peak region in the Selkirks, are harvest-perfect in September.
Huckleberries flourish in several varieties across the region, from the deep-purple lowbush types in the east Cascades and Pasayten Wilderness to the tiny grouse huckleberry (a.k.a. grouse whortleberry) that grows on 10-inch high, small-leaf plants at or above timberline in the Selkirks and Bitterroots.
The ”big huckleberry” (a.k.a. black or thin-leaved) is the most popular berry in the Idaho Panhandle. This species grows in moist, cool forested environments at mid to upper elevations. The plants grow up to three feet tall and take up to 15 years to reach full maturity. The single, dark purple berries grow on the shoots the plant produced that year, according to plant ecologist Charles Johnson….
Bears can be expected anywhere berries are ripe. Pickers should carry bear spray as a precaution.