Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 4 cups huckleberries
• 3/4 cup cane sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 2 tablespoons soya milk or cream
• 2 teaspoons white sugar

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Gently coat  huckleberries in flour, then place in a pastry-lined pan. Spoon sugar evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with soya milk or cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.