FOOD | Montana Huckleberry BrowniesMills Campanil Huckleberry Brownies First, gather your ingredients: 4 oz Ghirardelli Unsweetened Chocolate (semi-sweet is also okay, I just like my brownies a little bittersweet) Preheat the oven to 350 F. Chop the chocolate into pieces and melt on low heat in a saucepan or in a double boiler with the butter. Add the sugar, eggs, and vanilla to the melted butter and chocolate. And then my favorite part: Prepare a pan with shortening and dust with cocoa powder. You could dust it with flour, but cocoa powder is tastier. Pour the batter into the pan… And add the huckleberries on top. Smooth the batter out with a rubber spatula so that it is evenly distributed in the pan… Put the brownies into the oven for 25-30 minutes, until a toothpick inserted in the center comes out clean. …and enjoy. READ FULL STORY |
ooops, who forgot the pan size for this recipe…I was so amped up to make them, what a let down:-(
Sorry! In the original recipe (link at the bottom of the page), is says: Butter and flour an 8-inch square baking pan.