Pie #34- Huckleberry « Paula’s Pie Project Blog
(I think I bought huckleberry jam once as a gift for someone, but that is as close as I have gotten.) Come to think of it, I have never seen huckleberries …
Aunties Wild Huckleberry Pie
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups huckleberries
- 2 1/2 tablespoons tapioca
- 2/3 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon butter
Directions
- Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
- Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.
Nutritional Information
Amount Per Serving Calories: 408 | Total Fat: 16.7g | Cholesterol: 4mg
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