Huckleberry Cheesecake
2 prepared graham crusts
3 pkgs cream cheese
1 large coolwhip
1 tsp lemon peel
Mix cheese and coolwhip with electric mixer, add lemon peel. Spoon into crusts. Chill.
sauce:
4 cups berries(rasberries work nicely too)
3/4 cup sugar mixed with 1/4 cup cornstarch
1/3 c. water
2 tbsp butter
Cook berries over med high heat with water and butter. Just when beginning to boil, add sugar mixture. Stir for a minute, remove from heat and cool completely. Pour over chilled cheesecake. Refrigerate. Makes two pies.
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