Huckleberry Cheese Cake

Huckleberry Cheesecake

2 prepared graham crusts
3 pkgs cream cheese
1 large coolwhip

1 tsp lemon peel

Mix cheese and coolwhip with electric mixer, add lemon peel.  Spoon into crusts.  Chill.
4 cups berries(rasberries work nicely too)
3/4 cup sugar mixed with 1/4 cup cornstarch
1/3 c. water
2 tbsp butter
Cook berries over med high heat with water and butter.  Just when beginning to boil, add sugar mixture.  Stir for a minute, remove from heat and cool completely.  Pour over chilled cheesecake.  Refrigerate.  Makes two pies.



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