Huckleberry Bread #Recipe #Cooking | Hot Kitchen Stuff
By G
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn’t last long. …
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2eggs
- 1 cup whole milk
- 1 teaspoon vanilla
- 3 tablespoons vegetable oil
- 1 cup huckleberries
Directions:
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Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
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Combine flour, sugar, baking powder and salt in a large mixing bowl.
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In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
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Fold in huckleberries.
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Pour batter into pan.
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Bake for 1 hour or until inserted knife comes out clean.
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Cool and THEN remove from the pan (otherwise it’ll stick and you’ll get half a loaf in and out of the pan).
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