Huckleberry Apple Crisp Recipe by Foreign Foods | ifood.tv
Huckleberry Apple Crisp recipe from ifood.tv
Ingredients
2 cups huckleberries
2 cups tart apples, peeled and sliced
1 Tbsp. lemon juice
1/2 cup brown sugar, packed
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp. baking powder
1 egg, slightly beaten
1/2 cup margarine, melted
1/2 tsp. Cinnamon
Directions
Butter 1 1/2 qt.baking dish.
Put in huckleberries and apples.
Sprinkle with lemon juice and brown sugar.
Mix next four ingredients, stir in egg and mix until crumbly.
Sprinkle over fruit.
Top with melted margarine and cinnamon.
Bake 350°F.
40 minutes.
Put in huckleberries and apples.
Sprinkle with lemon juice and brown sugar.
Mix next four ingredients, stir in egg and mix until crumbly.
Sprinkle over fruit.
Top with melted margarine and cinnamon.
Bake 350°F.
40 minutes.