Pancake Recipe Using Huckleberry Topping

A Mountain Hearth: A Mountain Hearth Breakfast: Acorn Pancakes

By Lara Katherine Mountain Colley
We topped them with wild huckleberry syrup I canned in September from our autumn huckleberry picking trips to high Cascade Mountain lakes. In the past I have thrown a handful of frozen huckleberries in the batter too.

READ FULL STORY

 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge