Pancake Recipe Using Huckleberry Topping

A Mountain Hearth: A Mountain Hearth Breakfast: Acorn Pancakes

By Lara Katherine Mountain Colley
We topped them with wild huckleberry syrup I canned in September from our autumn huckleberry picking trips to high Cascade Mountain lakes. In the past I have thrown a handful of frozen huckleberries in the batter too.




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