Huckleberry Wine

Life on the Outer Coast–Huckleberry Wine

By Natural History of Sitka Sound

Back to the wine; I used 4 lbs of frozen red huckleberries (Vaccinium parvifolium) and blueberries (V. ovalifolium [honest, it was a single species]). I didn’t keep track of the ratio of berry types, but it was mostly red hucks.




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