Huckleberry Whole Wheat Muffins

The following recipe comes from one of my favorite books:  The Huckleberry Book by ‘Asta Bowen.

1 egg
3/4 cup milk
1/2 cup vegetable oil
1 cup whole wheat flour
1 cup white flour
1/3 cup sugare
3 tsp. baking powder
1 tsp. salt
1 cup huckleberries

Heat over to 400 degrees.

Grease muffin tins or line with papers.  Beat egg, in milk and soil.  Stir in dry ingredients until moist (batter will be lumpy).  Fold in berries.

Fill muffin cups 3/4 full.  Bake 20 minutes.  Makes 12-14 muffins.


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