Huckleberry Daiquiri

1/4 cup fresh or frozen huckleberries
1 to 1 1/4 oz white rum
1 tsp of corn syrup
1/4 cup ice (less ice if berries are frozen)
1/4 orange juice

Add all ingredients into blender and blend on high until smooth.

One serving.

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2 Comments

  1. Comment by john:

    ewww. never(ever) use corn syrup in a drink recipe. make a 1-1 simple syrup(easy) and use that instead of corn syrup. also use limeade instead of o.j. and keep it more traditional(and tastier)!

    happy drinking!

  2. Comment by sandy:

    Thanks John for the variation on the huckleberry daiquiri mix. I might add that the simple syrup you suggested in your comment is made by mixing one part sugar to one part water.

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