Huckleberry Raspberry Jello Salad
One 3 oz. box of raspberry jello
3/4 cup hot water
1/2 cup cottage cheese
1/4 salad dressing or mayonaise
One 8 oz. can crushed pineapple and juice
1 cup crushed huckleberries
1/2 cup chopped nuts, optional
1/4 cup coconut, optional
1/2 cup whipped cream
In a large bowl, dissolve jello in hot water. Cool and add remaining ingredients. Pour into a ring mold or 8 inch pan. Chill 2 hours or until set.
Serve with additional whipped cream to make this salad into a delicious light dessert!