This recipe come from my friend, Kris, who owns and operates Greenbriar Inn, Coeur d Alene — home of Wildbeary products.
Try this dressing on spinach salad (using avocado, kiwi, mandarin oranges and toasted almonds):
1 cup salad oil
2/3 cup Wildbeary Huckleberry Vinegar
2/3 cup Chili
1 tablespoon Soya (soy sauce)
1/2 tablespoon Tabasco sauce
Also, this is a really good as a dipping sauce for seafood or prawns!