Stories and recipes from the September Issue (#122) of Saveur Magazine
Huckleberry Heaven
by Christopher Hall
When I was growing up, my grandparents used to pick huckleberries by the pailful in the woods near Mount Rainier in Washington. So did pretty much everyone they knew. Given its privileged place in the popular imagination—think Huckleberry Finn, Huckleberry Hound
From Saveur Magazine
This dessert can be made with either fresh or frozen huckleberries or blueberries.
From Saveur Magazine
Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.
Stickman: Where Huckleberries Are
The Spokesman Review – Spokane,WA,USA
It’s fairly close and it always has (huckleberries). You surely don’t want to waste your time looking for them, you need to save your energy for picking. …
The Mediadrome – Food – Black Pearls of Gold: Huckleberry Season
In fact, seasoned huckleberry pickers will tell you that one of the most important pieces of gear they carry are a large stick for beating the brush, …