Huckleberry Cream Cheese Spread

Today’s recipe is found in my favorite Huckleberry Cookbook by Alex and Stephanie Hester (still on sale!!)

8 ounces of light cream cheese
1/2 cup fresh huckleberries or 1 tablespoon preserves

Use a mixer or food processor and blend thoroughly.  Refrigerate until used.

Makes 1 cup.

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