Huckleberry Jam Recipe #2
4 1/2 cups huckleberries
1 bottle fruit pectin
7 cups sugar
Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from heat and stir in fruit pectin. Skim and pack in jars.
Recipe found at Just Berry Recipes where there are more huckleberry recipes listed!!