1 cooked and cooled pie shell
1 (250 ml) jar huckleberry jam
2 cups washed huckleberries
1/4 teaspoon cinnamon

1. Scoop huckleberry jam into microwave safe bowl.
2. Add cinnamon.
3. Microwave on high for two minutes (until quite runny) fold in fresh huckleberries and pour mixture into cooked pie shell.
4. Allow to set in fridge for and hour and eat with whip cream or french vanilla ice cream.

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