Huckleberry Fritters

•    2 c. huckleberries
•    3 c. all-purpose flour
•    1/2 c. granulated sugar
•    1 1/4 t. baking powder
•    3 eggs
•    1/2 c. water
•    Oil (for deep frying)

1.    Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in berries.
2.    Heat oil or shortening in a deep, heavy skillet to 350 degrees.
3.    Drop batter by tablespoons full into the hot oil. Turn fritters frequently so that they brown to a deep golden color on all sides. Drain on paper towels and serve hot.
4.    Makes 2 dozen.



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