Ingredients:

9″ Pie Shell
3 oz. Pkg. Cream Cheese
1/2 Cup Powdered Sugar
1 tsp. Vanilla
1/2 Pint Whipping Cream
2 Cups Fresh Huckleberries
1 Cup Sugar
1/2 Cup Water
3 Tbls. Cornstarch

Mix Cream Cheese, Powdered Sugar and Vanilla together. Spread the cream mixture onto the bottom of a baked pie shell.

In saucepan, combine the Huckleberries, Sugar, Water, Cornstarch and bring to a boil. Cook until thickened. Pour on top of the cream mixture. Whip the Cream and spread on top of cooled pie. Top with fresh Huckleberries.

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